Dawn and Seamus got us a quart of rum custard from Brocato’s when we came in for Faye’s party. We managed to get it back to Houston without it melting and have been enjoying it all week. Last night we polished off the last of it. Sooo good.
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Yay! I’m glad you got it back without it melting everywhere. And I STILL have a pint of rum raisin in the freezer. I’ll give you that on your next trip. ;-)